Lamb shashlik

1 serving

15 minutes

Lamb shashlik is a fragrant dish of Tatar cuisine that combines the rich traditions of nomadic peoples with modern meat cooking skills. Tender lamb saddle soaked in aromatic oil and spices is grilled on a hot barbecue, acquiring a crispy crust while retaining its juiciness inside. The finishing touch is a spicy adjika that adds a piquant sharpness to the shashlik. It is served on grape leaves and garnished with onions and pomegranate seeds that add a refreshing contrast to the taste. This dish is perfect for festive gatherings as well as friendly outdoor meetings, delighting with its rich flavor and aroma.

Energy value per serving

• Calories: 566.8
• Proteins: 32.5g
• Fats: 48.4g
• Carbohydrates: 0.3g

Ingredients

• Saddle of lamb: 200 g
• Vegetable oil: 20 ml
• Adjika: 5 g

Cooking steps

1. Cut the meat into pieces weighing 50 g and lightly salt.

   Required ingredients:

   • Saddle of lamb: 200 g

2. Grease with aromatic oil.

   Required ingredients:

   • Vegetable oil: 20 ml

3. Place the meat on the pre-prepared grill and cook for 6 minutes.

   Required ingredients:

   • Saddle of lamb: 200 g

4. Grease the meat with adjika and fry for another 2 minutes.

   Required ingredients:

   • Adjika: 5 g

5. Place the meat on grape leaves and garnish with onion and pomegranate seeds.