Turkey fillet fried in soy sauce

4 servings

60 minutes

Turkey fillet fried in soy sauce is a fragrant and tender dish of American cuisine that embodies the harmony of Eastern notes. The soy sauce penetrates the turkey fibers, giving it a rich, slightly salty flavor with subtle umami undertones, while garlic adds spiciness. The crispy golden crust formed by double breading makes each piece appetizing and juicy. This dish is perfect for a cozy family dinner or a festive table. Serving it with vegetables or rice can highlight the balance of flavors and textures. It's a simple yet striking gastronomic idea that demonstrates how the combination of minimal ingredients creates culinary perfection.

Energy value per serving

• Calories: 659.7
• Proteins: 59.6g
• Fats: 28.5g
• Carbohydrates: 42.8g

Ingredients

• Turkey fillet: 1 kg
• Breadcrumbs: 200 g
• Soy sauce: 100 ml
• Vegetable oil: 90 ml
• Garlic: 3 clove
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Rinse the turkey fillet, cut into portion pieces, and marinate in salt, pepper, garlic, and soy sauce.

   Required ingredients:

   • Turkey fillet: 1 kg
   • Soy sauce: 100 ml
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Refrigerate for five to six hours.

3. Dip the marinated semi-finished products in egg, then in flour (repeat the procedure twice).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 200 g

4. Place semi-finished products in a hot pan with oil and fry until golden brown.

   Required ingredients:

   • Vegetable oil: 90 ml