Meat with cheese in foil

4 servings

80 minutes

Meat with cheese in foil is a harmony of tender beef fillet, aromatic cheese, and creamy sour cream baked to perfect softness. This recipe has roots in Italian cuisine, where simplicity and richness of flavors are valued. Wrapped in foil, the meat retains its juices, gaining delightful juiciness, while melted cheese adds richness and zest. The finished dish has an appetizing crust and soft texture, perfectly pairing with fresh vegetables or a glass of wine. It is great for a family dinner or festive table, delighting gourmets with its refined taste.

Energy value per serving

• Calories: 384.5
• Proteins: 26.6g
• Fats: 30.5g
• Carbohydrates: 0.9g

Ingredients

• Beef fillet: 300 g
• Sour cream: 100 g
• Cheese: 200 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the meat into portions, pound it, salt it, and pepper it.

   Required ingredients:

   • Beef fillet: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 200 g

3. Place each piece of meat on foil large enough to wrap it completely.

4. Grease the meat with sour cream, sprinkle with cheese, and wrap it.

   Required ingredients:

   • Sour cream: 100 g
   • Cheese: 200 g

5. Place the pieces in the baking dish and bake for 40 minutes.

6. Take out the meat, unwrap the foil, and put it in the oven for another 10 minutes.