Navy-style macaroni with ground beef

1 serving

30 minutes

Dish from the restaurant "Molon Lave"

Energy value per serving

• Calories: 944.3
• Proteins: 39.7g
• Fats: 49.7g
• Carbohydrates: 76g

Ingredients

• Pasta: 100 g
• Onion: 60 g
• Vegetable oil: 30 ml
• White wine: 50 ml
• Salt: to taste
• Ground black pepper: to taste
• Beef: 150 g

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Pasta: 100 g

2. Prepare the minced meat: pass the beef through a meat grinder.

   Required ingredients:

   • Beef: 150 g

3. Fry the minced meat with onion, add white wine and simmer. Add salt and pepper to taste.

   Required ingredients:

   • Beef: 150 g
   • Onion: 60 g
   • White wine: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Mix the prepared minced meat with pasta and serve.

   Required ingredients:

   • Pasta: 100 g
   • Beef: 150 g