Wheat with oyster mushrooms and cauliflower
1 serving
35 minutes
Wheat with oyster mushrooms and cauliflower is a refined dish of Chinese cuisine that embodies a harmony of textures and aromas. Its origin is closely tied to the philosophy of balance inherent in Eastern gastronomy. The delicate cauliflower and meaty mushrooms complement the dense structure of wheat, creating a rich flavor profile. Sautéed with garlic, thyme, and cherry tomatoes, they reveal their depth, while truffle oil and sesame add an exquisite touch. The light crunch of fried onions completes the composition. This dish is perfect for those who appreciate traditional motifs and wish to experience the harmony of nature in every bite.
1
Fry the cauliflower and oyster mushrooms separately, adding pre-cooked wheat seasoned with cumin seeds.
- Cauliflower: 80 g
- Oyster mushrooms: 50 g
- Wheat groats: 150 g
- Thyme: 1 g
2
Then add garlic, thyme, cherry tomatoes, and sauté in vegetable oil.
- Garlic: 5 g
- Thyme: 1 g
- Cherry tomatoes: 30 g
- Vegetable oil: 20 ml
3
Place on a plate, sprinkle with sesame seeds, fried onions, and drizzle with truffle oil.
- Sesame: 1 g
- Fried onions: 15 g
- Truffle oil: 3 ml