French-style grated potato casserole

4 servings

50 minutes

French-style grated potato casserole is an exquisite dish embodying the traditions of French cuisine. Its roots trace back to classic gratins, where the combination of potatoes, cream, and cheese creates a rich flavor and tender texture. The golden crust hides a soft, aromatic potato layer infused with creamy tenderness and subtle hints of garlic inside. This dish is perfect for a cozy family dinner or a festive feast. It pairs easily with fresh salads and meat dishes, while its rich taste makes it a favorite among gourmets. The casserole is simple to prepare but consistently delights – it captures hearts from the very first bite.

Energy value per serving

• Calories: 310.3
• Proteins: 10g
• Fats: 18.4g
• Carbohydrates: 27.2g

Ingredients

• Potato: 500 g
• Garlic: 2 clove
• Hard cheese: 85 g
• Cream: 284 ml
• Butter: 25 g

Cooking steps

1. Preheat the oven to 180 degrees Celsius.

2. We clean and grate the potatoes coarsely (do not use a food processor – the potatoes will be too wet).

   Required ingredients:

   • Potato: 500 g

3. We grate or press our cheese.

   Required ingredients:

   • Hard cheese: 85 g

4. Lightly grease a deep baking dish with a capacity of 1.2 liters with oil.

   Required ingredients:

   • Butter: 25 g

5. We mix potatoes, garlic, cheese, and cream, seasoning to taste with favorite spices.

   Required ingredients:

   • Potato: 500 g
   • Garlic: 2 cloves
   • Hard cheese: 85 g
   • Cream: 284 ml
   • Butter: 25 g

6. We are transferring to the prepared form.

7. Place a piece of butter on top and bake for 40 minutes until golden brown.

   Required ingredients:

   • Butter: 25 g