Potato bombs with cheese in bacon

8 servings

60 minutes

Potato bombs with cheese in bacon are a true embodiment of gastronomic pleasure inspired by Italian cuisine. Crispy bacon enveloping tender potatoes creates an appetizing shell, while the filling of melted cheese, feta, and aromatic garlic provides a rich, slightly spicy flavor. The history of such baked snacks is rooted in the traditions of Mediterranean cuisines, where simple ingredients are lovingly combined to transform them into culinary masterpieces. These bombs are perfect for a cozy home dinner or a festive feast. They are conveniently served in portions, and the warm melted cheese inside makes each one a little surprise for gourmets. The aroma of rosemary and chili pepper adds a light spiciness, turning the dish into a real hit among lovers of hearty and soulful food.

Energy value per serving

• Calories: 543
• Proteins: 21.6g
• Fats: 39.3g
• Carbohydrates: 26.5g

Ingredients

• Bacon: 200 g
• Potato: 8 pc
• Processed cheese: 200 g
• Feta cheese: 200 g
• Russian cheese: 150 g
• Vegetable oil: 5 tbsp
• Rosemary: 0.5 tsp
• Chili pepper: 0.5 tsp
• Garlic: 6 clove
• Mayonnaise: 2 tbsp
• Dill: 50 g

Cooking steps

1. Mix oil, rosemary, 2 cloves of garlic, chili or cayenne pepper. Let it infuse. Wash the potatoes. Coat the potatoes with the infused oil. Wrap the potatoes in foil and place them at 200 degrees for 20 minutes.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Rosemary: 0.5 teaspoon
   • Garlic: 6 cloves
   • Chili pepper: 0.5 teaspoon
   • Potato: 8 pieces

2. Mix 200 g of melted cheese, 150-200 g of brine cheese, 2 tbsp of mayonnaise, freshly ground pepper, 4 cloves of garlic, and finely chopped dill.

   Required ingredients:

   • Processed cheese: 200 g
   • Feta cheese: 200 g
   • Mayonnaise: 2 tablespoons
   • Garlic: 6 cloves
   • Dill: 50 g

3. Check the potato, it should not be fully cooked. Make the bottom of the potato flat so it can stand. Scoop out the insides of the potato, leaving some thin walls and the bottom.

   Required ingredients:

   • Potato: 8 pieces

4. Stuff the potato with filling.

   Required ingredients:

   • Processed cheese: 200 g
   • Feta cheese: 200 g
   • Mayonnaise: 2 tablespoons
   • Garlic: 6 cloves
   • Dill: 50 g

5. Wrap the potato in bacon, securing it with toothpicks.

   Required ingredients:

   • Bacon: 200 g

6. Bake at 120 degrees for 20 minutes.

   Required ingredients:

   • Potato: 8 pieces

7. Grate Russian cheese and after 20 minutes make cheese hats on the potatoes.

   Required ingredients:

   • Russian cheese: 150 g

8. We set it for another 5 minutes.

   Required ingredients:

   • Potato: 8 pieces