Pork with pineapple in Thai style
4 servings
35 minutes
Pork with pineapple in Thai style is a vibrant dish embodying the harmony of sweet-sour and spicy flavors characteristic of Thai cuisine. The origins of this recipe delve into the depths of Asian gastronomic traditions, where fruits and meat combine in exquisite pairings. Tender pieces of pork marinated in soy sauce and pepper are fried to a golden crust, while juicy pineapples add pleasant sweetness and refreshing acidity to the dish. Aromatic garlic and fragrant pepper add special richness, while wine with ketchup creates a thick, caramelized sauce. This dish is perfect for a festive dinner or exotic treat, served with rice or noodles, creating a complete ensemble of taste sensations. Easy to prepare, it will surprise even discerning gourmets with its vibrant character.
1
We cut the meat into very thin flat pieces, pepper it, and mix it with soy sauce. We let it marinate for 15 minutes.
- Pork: 500 g
- Soy sauce: 3 tablespoons
2
We cut the canned pineapple into pieces (if it is in slices).
- Canned pineapple: 1 jar
3
Heat some vegetable oil in a pan and add a clove of finely chopped garlic.
- Garlic: 1 clove
4
Once the garlic turns golden, add the meat and sauté for 3-4 minutes while stirring constantly, then add the chopped pineapples, cover with a lid, and simmer on medium heat for 2 minutes.
- Pork: 500 g
- Canned pineapple: 1 jar
5
We make the sauce: mix ketchup, starch, and wine. Then pour it over the meat.
- Ketchup: 1 tablespoon
- Starch: 1 tablespoon
- Dry white wine: 3 tablespoons
6
If the sauce has thickened too much, add a little water; stir and cook for a couple more minutes.