Sweet and sour pork with pineapple
8 servings
45 minutes
Sweet and sour pork with pineapple is a vibrant dish of Chinese cuisine that captivates hearts with its perfect balance of flavors. It was born from the desire to combine the juicy texture of meat with the delicate sweetness of fruits, creating a harmonious duet. The fried pieces of pork acquire an appetizing crispy crust, while pineapples and vegetables add freshness and zest. The spiciness of garlic and the tanginess of vinegar combined with tomato paste and lemon juice turn the sauce into a true work of art. This dish is perfect for family dinners and friendly gatherings, served with rice or noodles that soak up the aromatic sauce. Each bite is a journey into the world of Eastern flavors, leaving unforgettable impressions.
1
Cut the pork into cubes and fry in vegetable oil. Place on a paper towel.
- Pork: 600 g
- Vegetable oil: 100 ml
2
Put chopped onion, pepper, garlic, and pineapple in the pan and fry for 2 minutes.
- Onion: 1 piece
- Canned pineapple: 1 jar
- Garlic: 2 cloves
3
In a separate bowl, mix sugar, starch, vinegar, lemon juice, tomato paste, pineapple juice, and add to the onion mixture. Bring to a boil and cook for 3 minutes.
- Sugar: 2 tablespoons
- Starch: 3 tablespoons
- Rice vinegar: 30 ml
- Lemon juice: 2 tablespoons
- Tomato paste: 3 tablespoons
4
Add the fried pork, heat it up, and serve on a plate.
- Pork: 600 g