Chicken heart in mustard-sour cream sauce

4 servings

180 minutes

Chicken hearts in mustard-sour cream sauce is an exquisite dish that combines the rich flavor of offal with the tenderness of creamy sauce and the spiciness of mustard. American cuisine loves experiments, and this recipe is a great embodiment of bold flavor combinations. Marinated hearts become tender, while frying in butter adds richness. Mushrooms complement the dish with their light mushroom note, and sour cream gives a delicate creamy texture. It pairs perfectly with a side of potatoes, rice, or vegetables, revealing all facets of the flavor palette. This dish is not only nutritious but also elegant, surprising with its depth of flavor and softness of texture while remaining simple to prepare.

Energy value per serving

• Calories: 465.7
• Proteins: 32.7g
• Fats: 34.2g
• Carbohydrates: 7.7g

Ingredients

• Chicken hearts: 700 g
• Mustard: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Sour cream: 3 tbsp
• Champignons: 300 g
• Extra virgin olive oil: 20 ml
• Butter: 30 g
• Water: 100 ml

Cooking steps

1. Place the cleaned chicken hearts in a bowl, add olive oil, mustard, salt, and pepper. Mix all the ingredients well and let marinate for a couple of hours.

   Required ingredients:

   • Chicken hearts: 700 g
   • Extra virgin olive oil: 20 ml
   • Mustard: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Heat the pan and pour in the melted butter. Add the hearts to the pan and sauté a little. Add the mushrooms.

   Required ingredients:

   • Butter: 30 g
   • Chicken hearts: 700 g
   • Champignons: 300 g

3. Add some water and let it simmer, stirring occasionally for 30 minutes.

   Required ingredients:

   • Water: 100 ml

4. Add sour cream, mix, and let it sit for another 10 minutes.

   Required ingredients:

   • Sour cream: 3 tablespoons