Dorado with ginger, lemon and hot soy sauce
4 servings
30 minutes
Dorada with ginger, lemon, and spicy soy sauce is a dish filled with the aromas of Thai cuisine, combining the freshness of seafood with spicy seasonings. Dorada, known for its tender white meat, gains a rich flavor from ginger and lemon that add a light citrus note and pleasant spiciness. Kaffir lime leaves infuse the dish with exotic freshness while cilantro adds a traditional Eastern touch. The fish is baked to a golden crust while retaining its juiciness and flavor richness. Serving it with spicy soy sauce makes it even more expressive, revealing the depth of Eastern flavor combinations. This dish is perfect for both everyday dinners and special occasions when you want to try something unusual yet refined.
1
Finely chop the chili and mix it with soy sauce, let it sit for about an hour.
- Chili pepper: to taste
- Soy sauce: to taste
2
Clean and gut the dorado.
- Dorada: 4 pieces
3
Peel and slice the ginger into sticks, tear the kaffir lime leaves in several places for more aroma, and cut the lemon into wedges.
- Ginger: 0.3 piece
- Kaffir lime leaves: 4 pieces
- Lemon: 0.5 piece
4
Rub the fish with salt, place a slice of lemon, a kaffir lime leaf, a bunch of cilantro, and a few pieces of ginger inside each. Spray a baking tray with vegetable oil, place the fish, and bake in a preheated oven at 200 degrees for 15-20 minutes depending on the size of the fish.
- Salt: to taste
- Lemon: 0.5 piece
- Kaffir lime leaves: 4 pieces
- Coriander: 1 bunch
- Ginger: 0.3 piece
5
Serve the fish with spicy soy sauce.
- Soy sauce: to taste