Chicken marinated in sour cream in the oven

4 servings

60 minutes

Chicken marinated in sour cream and baked is a tender and aromatic dish inspired by French cuisine. The French are famous for their sauces, and sour cream plays a key role here, giving the chicken softness and a rich creamy flavor. Garlic and spices add piquant notes to the dish, while baking gives it a golden crust. The marinated potatoes become juicy, and tomatoes add a slight tanginess. This dish is perfect for a cozy family dinner, combining simplicity of preparation with elegance of taste. It is served hot, complemented by fresh herbs or a light vegetable salad, creating a harmony of flavors and aromas.

Energy value per serving

• Calories: 542.2
• Proteins: 32.7g
• Fats: 20.5g
• Carbohydrates: 60.4g

Ingredients

• Chicken thighs: 4 pc
• Sour cream: 4 tbsp
• Potato: 12 pc
• Salt: to taste
• Spices: to taste
• Garlic: 2 clove
• Tomatoes: 4 pc

Cooking steps

1. Finely chop the garlic, add it to the sour cream, season with salt, add pepper and herbs. Marinate the thighs for 20 minutes.

   Required ingredients:

   • Garlic: 2 cloves
   • Sour cream: 4 tablespoons
   • Salt:  to taste
   • Spices:  to taste
   • Chicken thighs: 4 pieces

2. We peel the potatoes and cut them into wedges. Place them in a baking dish, drizzle with vegetable oil, and add spices.

   Required ingredients:

   • Potato: 12 pieces
   • Spices:  to taste

3. Crush the garlic cloves with the edge of a knife and place them on the potatoes.

   Required ingredients:

   • Garlic: 2 cloves

4. Cut the tomatoes into 4 pieces and place them in a dish.

   Required ingredients:

   • Tomatoes: 4 pieces

5. Place the chicken on top of the potatoes and pour the remaining marinade over it. Bake in the oven at 200 degrees for about 40 minutes.

   Required ingredients:

   • Chicken thighs: 4 pieces
   • Sour cream: 4 tablespoons