Green Potato Stew
4 servings
30 minutes
Green potato stew is a refined dish of French cuisine that combines the lightness of vegetables with the rich flavor of greens. This recipe resembles traditional French country stews where fresh ingredients play a key role. Tender broccoli adds lightness to the dish while potatoes make it hearty. Bell peppers add a sweet note and herbs—dill, cilantro, and green onions—provide aromatic freshness. Canned peas contribute softness and tenderness to the stew's texture. This dish is perfect for a light yet nutritious dinner and is especially enjoyable on cool days when one seeks warmth from cozy home cooking. Served hot and garnished with fresh herbs, it enhances the atmosphere of gastronomic pleasure.
1
Cut the broccoli florets and divide them into small pieces.
- Broccoli cabbage: 200 g
2
Cut the potatoes, bell pepper, and green onion.
- Potato: 200 g
- Green bell pepper: 1 piece
- Green onions: 0.5 bunch
3
Put potatoes, bell peppers, broccoli, and canned peas in a saucepan, add water, heat it up and boil a little. Add green onions, parsley, and dill. Season with salt and pepper to taste. Boil the vegetables until cooked.
- Potato: 200 g
- Green bell pepper: 1 piece
- Broccoli cabbage: 200 g
- Canned green peas: 100 g
- Green onions: 0.5 bunch
- Chopped cilantro (coriander): 2 tablespoons
- Chopped dill: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Garnish with greens and serve.
- Chopped cilantro (coriander): 2 tablespoons
- Chopped dill: 2 tablespoons