Crispy Noodles with Shrimp and Romano

2 servings

30 minutes

Crispy noodles with shrimp and romaine is an exquisite dish of Chinese cuisine that embodies the harmony of textures and flavors. Thin wheat noodles fried to a crispy crust create a delightful contrast with tender tiger shrimp. Oyster and soy sauces add a deep umami note to the dish, while romaine lettuce adds freshness. An interesting element is the mashed potatoes that gently bind the flavors together, creating an amazing balance. This dish is perfect for a special dinner, delighting both in taste and visual presentation: golden 'twists' of noodles topped with aromatic shrimp. It recalls traditional Chinese cooking techniques that combine the art of frying with rich sauces. Each bite is a crunch, tenderness, and rich Eastern flavor that leaves a pleasant aftertaste and a desire to try again.

Energy value per serving

• Calories: 1101.6
• Proteins: 17.4g
• Fats: 101.2g
• Carbohydrates: 29.6g

Ingredients

• Tiger prawns: 120 g
• Romaine lettuce: 70 g
• Wheat noodles: 80 g
• Oyster sauce: 10 ml
• Light soy sauce: 10 ml
• Soy sauce: 10 ml
• Mashed potatoes: 5 g
• Vegetable oil: 200 ml
• Ajinomoto seasoning: 1 g

Cooking steps

1. Boil the thin wheat noodles, then shape into 'twists' and fry in vegetable oil until partially crispy.

   Required ingredients:

   • Wheat noodles: 80 g
   • Vegetable oil: 200 ml

2. Sauté tiger shrimp and romaine lettuce in oyster and soy sauce, adding mashed potatoes. Place 'spirals' of noodles on a plate and top with shrimp.

   Required ingredients:

   • Tiger prawns: 120 g
   • Romaine lettuce: 70 g
   • Oyster sauce: 10 ml
   • Light soy sauce: 10 ml
   • Soy sauce: 10 ml
   • Mashed potatoes: 5 g

3. Enjoy your meal!