Boiled potatoes with fish roe

4 servings

40 minutes

Boiled potatoes with fish roe is a dish that combines simplicity and sophistication. Potatoes boiled in their skins retain their natural tenderness and rich flavor, while dried roe adds a delicate salty note to the dish. A light aroma of garlic and the heat of chili pepper enhance the spiciness, while fresh dill refreshes and completes the composition. This dish is perfect for a cozy home dinner or a festive table. Inspired by American cuisine, this recipe embodies a balance between heartiness and delicacy of flavors. Serving hot potatoes with warm roe and butter sauce creates a harmony of textures, making each forkful rich and unforgettable.

Energy value per serving

• Calories: 440.9
• Proteins: 18.3g
• Fats: 20.9g
• Carbohydrates: 47.7g

Ingredients

• Potato: 1 kg
• Dried caviar: 150 g
• Dill: 1 bunch
• Garlic: 2 clove
• Chili pepper: 2 pc
• Sunflower oil: 4 tbsp

Cooking steps

1. Wash the potatoes and boil them in their skins.

   Required ingredients:

   • Potato: 1 kg

2. Peel and finely chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

3. Chop the chili pepper.

   Required ingredients:

   • Chili pepper: 2 pieces

4. Grate the caviar on a fine grater.

   Required ingredients:

   • Dried caviar: 150 g

5. Chop the dill finely.

   Required ingredients:

   • Dill: 1 bunch

6. Peel the boiled potatoes and place them in the dish you will serve at the table.

   Required ingredients:

   • Potato: 1 kg

7. Cover it with a lid to keep it warm.

8. Heat sunflower oil in a pan, lightly fry garlic and chili.

   Required ingredients:

   • Sunflower oil: 4 tablespoons
   • Garlic: 2 cloves
   • Chili pepper: 2 pieces

9. Add a third of the grated caviar, mix it, pour the resulting sauce over the potatoes, and sprinkle with the remaining caviar and dill.

   Required ingredients:

   • Dried caviar: 150 g
   • Potato: 1 kg
   • Dill: 1 bunch