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EasyCook
EasyCook
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Fried rice with bacon and egg

2 servings

30 minutes

Fried rice with bacon and egg is a classic dish of Chinese cuisine, symbolizing home comfort and simplicity in preparation. Its roots trace back to ancient traditions of using leftover rice, transforming it into a new, aromatic delicacy. Here, crispy bacon adds a rich, smoky flavor while the eggs create a tender texture that binds the ingredients together. Shiitake mushrooms impart a subtle earthy aroma to the dish, while sweet pepper adds refreshing sweetness. Onion adds zest, enhancing the overall balance of flavors. This dish is perfect for both a hearty lunch and a light dinner. It is easy to prepare, filling the kitchen with delightful aromas and providing a sense of comfort in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
979.9
kcal
39.3g
grams
52.5g
grams
89g
grams
Ingredients
2servings
Rice
200 
g
Smoked bacon
200 
g
Chicken egg
2 
pc
Onion
1 
pc
Sweet pepper
1 
g
Shiitake mushrooms
100 
g
Cooking steps
  • 1

    Wash the rice well and boil until half cooked

    Required ingredients:
    1. Rice200 g
  • 2

    Fry onion with mushrooms

    Required ingredients:
    1. Onion1 piece
    2. Shiitake mushrooms100 g
  • 3

    Add bacon and diced pepper

    Required ingredients:
    1. Smoked bacon200 g
    2. Sweet pepper1 g
  • 4

    Crack the eggs in and mix well. Fry the eggs until cooked.

    Required ingredients:
    1. Chicken egg2 pieces
  • 5

    Pour rice into the pan and fry until the rice is cooked.

    Required ingredients:
    1. Rice200 g

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