Fried rice with bacon and egg

2 servings

30 minutes

Fried rice with bacon and egg is a classic dish of Chinese cuisine, symbolizing home comfort and simplicity in preparation. Its roots trace back to ancient traditions of using leftover rice, transforming it into a new, aromatic delicacy. Here, crispy bacon adds a rich, smoky flavor while the eggs create a tender texture that binds the ingredients together. Shiitake mushrooms impart a subtle earthy aroma to the dish, while sweet pepper adds refreshing sweetness. Onion adds zest, enhancing the overall balance of flavors. This dish is perfect for both a hearty lunch and a light dinner. It is easy to prepare, filling the kitchen with delightful aromas and providing a sense of comfort in every bite.

Energy value per serving

• Calories: 979.9
• Proteins: 39.3g
• Fats: 52.5g
• Carbohydrates: 89g

Ingredients

• Rice: 200 g
• Smoked bacon: 200 g
• Chicken egg: 2 pc
• Onion: 1 pc
• Sweet pepper: 1 g
• Shiitake mushrooms: 100 g

Cooking steps

1. Wash the rice well and boil until half cooked

   Required ingredients:

   • Rice: 200 g

2. Fry onion with mushrooms

   Required ingredients:

   • Onion: 1 piece
   • Shiitake mushrooms: 100 g

3. Add bacon and diced pepper

   Required ingredients:

   • Smoked bacon: 200 g
   • Sweet pepper: 1 g

4. Crack the eggs in and mix well. Fry the eggs until cooked.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Pour rice into the pan and fry until the rice is cooked.

   Required ingredients:

   • Rice: 200 g