Fettuccine with mushrooms and chicken

1 serving

20 minutes

Fettuccine with mushrooms and chicken is a delightful dish of Italian cuisine that combines tender pasta, aromatic mushrooms, and juicy chicken fillet. Italians have always aimed for simplicity and refinement of flavors, and this recipe is a vivid testament to that. The velvety creamy sauce with spicy notes of pepper sauce envelops the fettuccine, creating a harmonious blend of textures. Parmesan adds a rich cheesy flavor while fresh parsley brings a light spiciness. The finishing touch is pine nuts that add a subtle nutty note. This dish is perfect for a cozy dinner, whether it's a romantic evening or a family gathering, as it pleases both the eye and the palate. Fettuccine with mushrooms and chicken is the true embodiment of comfort and gastronomic delight.

Energy value per serving

• Calories: 742.8
• Proteins: 52.3g
• Fats: 30.2g
• Carbohydrates: 60.1g

Ingredients

• Fettuccine pasta: 80 g
• Cream: 110 ml
• Pepper sauce: 30 ml
• Chicken fillet: 80 g
• Champignons: 50 g
• Parsley: 1 sprig
• Pine nuts: to taste
• Parmesan cheese: 50 g

Cooking steps

1. Boil the pasta in salted boiling water.

   Required ingredients:

   • Fettuccine pasta: 80 g

2. Cut the fillet into strips, fry with halved champignons, add cream and pepper sauce.

   Required ingredients:

   • Chicken fillet: 80 g
   • Champignons: 50 g
   • Cream: 110 ml
   • Pepper sauce: 30 ml

3. Cook the pasta in the sauce, add grated parmesan and chopped parsley.

   Required ingredients:

   • Parmesan cheese: 50 g
   • Parsley: 1 sprig

4. Sprinkle with pine nuts before serving.

   Required ingredients:

   • Pine nuts:  to taste