Chicken baked with cherry tomatoes in maple syrup
6 servings
60 minutes
Chicken baked with cherry tomatoes in maple syrup is a delightful dish of European cuisine that harmoniously combines the sweetness of maple syrup, the mild spiciness of Dijon mustard, and the aroma of fresh rosemary. This recipe, inspired by Mediterranean culinary traditions, adds a rich caramelized note to ordinary chicken roasting. Tender pieces of chicken soaked in marinade become juicy and flavorful, while cherry tomatoes add freshness and a slight tanginess. Young potatoes baked alongside the meat acquire a golden crust and tender texture. The dish is perfect for both a cozy family dinner and a festive feast. It is recommended to serve it with crispy bread that beautifully complements the rich sauce. The simplicity of preparation makes it accessible even for novice cooks.
1
Boil small young potatoes beforehand and crush the garlic with the flat side of a knife.
- New potatoes: 500 g
- Garlic: 2 cloves
2
Preheat the oven to 190°C.
3
Place the pieces of chicken in a large bowl.
- Chicken: 8 pieces
4
Mix maple syrup, butter, mustard, garlic, rosemary, lemon juice and season to taste.
- Maple syrup: 5 tablespoon
- Olive oil: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic: 2 cloves
- Rosemary: 2 sprigs
- Lemon juice: 1 tablespoon
5
Pour the marinade over the chicken and mix well.
- Chicken: 8 pieces
- Maple syrup: 5 tablespoon
- Olive oil: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic: 2 cloves
- Rosemary: 2 sprigs
- Lemon juice: 1 tablespoon
6
Place the chicken pieces and potatoes on a large baking tray with high edges or in a baking dish. Pour the remaining marinade on top.
- Chicken: 8 pieces
- New potatoes: 500 g
- Maple syrup: 5 tablespoon
- Olive oil: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic: 2 cloves
- Rosemary: 2 sprigs
- Lemon juice: 1 tablespoon
7
Bake for 30-35 minutes, adding tomatoes in the last 20 minutes.
- Chicken: 8 pieces
- New potatoes: 500 g
- Cherry tomatoes: 250 g
8
Serve with crispy bread.