Chicken muffins with cheese and herbs

4 servings

60 minutes

Chicken muffins with cheese and herbs are a cozy and hearty dish that embodies the simplicity and sophistication of American cuisine. Their creation is linked to the desire to make a light yet nutritious snack that can be easily taken on the go. Tender chicken fillet infused with the aroma of fresh herbs and melted cheese creates a harmony of flavors complemented by the light airiness of the dough. These muffins are perfect for breakfast, picnics, or festive tables, surprising with their combination of softness and rich taste. Baked to a golden crust, they whet the appetite with just their appearance. Their versatility allows them to be served as a standalone dish or alongside a light salad. This gastronomic delight not only pleases the palate but also brings comfort to every meal moment.

Energy value per serving

• Calories: 491.7
• Proteins: 51.8g
• Fats: 24.3g
• Carbohydrates: 16.8g

Ingredients

• Chicken breast: 2 pc
• Grated cheese: 1 glass
• Wheat flour: 0.5 glass
• Milk: 0.5 glass
• Chicken egg: 2 pc
• Sour cream: 4 tbsp
• Spices: to taste
• Green: to taste

Cooking steps

1. Mix grated cheese, milk, eggs, sour cream, and spices. Mix well.

   Required ingredients:

   • Grated cheese: 1 glass
   • Milk: 0.5 glass
   • Chicken egg: 2 pieces
   • Sour cream: 4 tablespoons
   • Spices:  to taste

2. Boil the chicken fillet until cooked, then cut it into small cubes.

   Required ingredients:

   • Chicken breast: 2 pieces

3. Add chopped chicken fillet, minced greens, and flour to the mixture from point 1. Mix well.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Green:  to taste
   • Wheat flour: 0.5 glass

4. Fill the muffin molds with the resulting mixture. Place in a preheated oven at 180 degrees and bake for 15 minutes.