Kashovi with chopped lamb
3 servings
40 minutes
Kashovi with minced lamb is a dish of Armenian cuisine that combines simplicity and richness of flavor. Its roots trace back to ancient traditions of mountainous regions where lamb was a primary source of protein and rice an important part of the diet. The soft, juicy filling infused with the aroma of melted butter gently intertwines with fluffy rice, creating a harmony of taste nuances. The light spiciness of black pepper highlights the natural flavor of the meat while salt adds subtle balance. This dish is perfect for family dinners or festive gatherings, filling the home with warmth and coziness. Kashovi is not only nutritious but also easily digestible, making it an excellent choice for those who appreciate traditional yet simple recipes.
1
Wash the meat, dry it, and pass it through the meat grinder twice.
- Mutton: 500 g
2
In a deep pot, heat half of the oil and fry the minced meat until cooked for 10 minutes.
- Melted butter: 2 tablespoons
- Mutton: 500 g
3
Wash the rice. Pour boiling water over the minced meat, add salt and pepper, then add the rice and mix. Cover with a lid and cook on low heat for about 20 minutes.
- Rice: 1 glass
- Salt: to taste
- Ground black pepper: to taste