Veal with barbecue sauce
2 servings
180 minutes
Veal with barbecue sauce is the embodiment of flavor harmony, where the tenderness and juiciness of the meat meet the rich sweet-spicy depth of the sauce. The origins of this dish trace back to European grilling traditions, combining classic roasting methods with modern culinary innovations. Fragrant thyme and rosemary enhance the natural flavor of veal, while pineapple juice and honey add a refined sweetness to the barbecue sauce. This dish is perfect for festive gatherings or cozy family dinners. It is recommended to serve it with baked potatoes and grilled vegetables that pair wonderfully with the rich sauce, creating a delightful gastronomic pleasure.
1
Prepare barbecue sauce: chop the garlic. Heat a saucepan and pour in vegetable oil.
- Garlic: 2 cloves
- Olive oil: to taste
2
Fry the garlic over medium heat, add the tomato paste. Cook for about 20 minutes, stirring.
- Garlic: 2 cloves
- Tomato paste: 300 g
3
Add honey, soy sauce, pineapple juice, and a couple of drops of Tabasco.
- Honey: 1 tablespoon
- Soy sauce: 100 ml
- Pineapple juice: 200 ml
- TABASCO®: to taste
4
Mix. Add pepper to taste.
- Ground black pepper: to taste
5
Reduce the heat to low, cover tightly with a lid, and cook for another 1.5 hours.
6
Cool slightly and blend with a blender. Strain through a fine sieve or cheesecloth.
7
Season the veal with pepper, drizzle with oil, and grill on each side until cooked.
- Lean veal: 250 g
- Ground black pepper: to taste
- Olive oil: to taste
8
Sprinkle with thyme and rosemary before serving.
- Fresh thyme: to taste
9
Serve with sauce.
- Tomato paste: 300 g
10
Baked potatoes and grilled vegetables are perfect side dishes for the meal (they can also be drizzled with sauce).