Fettuccine with duck in chocolate sauce

2 servings

25 minutes

Fettuccine with duck in chocolate sauce is an exquisite recipe that combines tender duck meat with a rich chocolate aroma, complemented by bright citrus notes of orange juice. Italian cuisine is famous for its pastas, but this dish goes beyond familiar flavors, offering a true gastronomic sensation. The sweet sauce with depth of chocolate highlights the juiciness of the duck, while fresh vegetables add lightness and harmony to the taste. Serving fettuccine with this sauce makes the dish perfect for both a romantic dinner and a festive event. This culinary masterpiece reflects the bold experiments of Italian chefs who blend traditions and new flavor directions.

Energy value per serving

• Calories: 479
• Proteins: 16.6g
• Fats: 7.2g
• Carbohydrates: 83.3g

Ingredients

• Fettuccine pasta: 200 g
• Orange juice: 100 ml
• Chocolate: 15 g
• Sweet pepper: 1 pc
• Carrot: 1 pc

Cooking steps

1. Pour 200 ml of water into the pot. Bring to a boil. Add the duck to the pot. Cook on medium heat for 7 minutes.

   Required ingredients:

2. Add chocolate and orange juice. Reduce the heat to minimum. Cook for 15 minutes. Let it cool. Then slice the duck into strips. Keep the sauce.

   Required ingredients:

   • Chocolate: 15 g
   • Orange juice: 100 ml

3. Pour 1 liter of water into a pot and bring it to a boil. Add the fettuccine and cook for 9 minutes. Drain in a colander.

   Required ingredients:

   • Fettuccine pasta: 200 g

4. We cut the carrot and bell pepper into strips. Pour vegetable oil into a heated pan. After 3 minutes, add the duck, sauce, and pasta. Cook for 2 minutes.

   Required ingredients:

   • Carrot: 1 piece
   • Sweet pepper: 1 piece
   • Orange juice: 100 ml
   • Chocolate: 15 g
   • Fettuccine pasta: 200 g

5. We place the dish on the plate.