Chicken stomachs stewed with honey

4 servings

135 minutes

Chicken gizzards stewed with honey is a tender and aromatic dish of European cuisine, where the simplicity of ingredients combines with an unusual flavor. Historically, offal dishes were valued for their nutrition and richness. Here, chicken gizzards become soft after long stewing, while honey adds a light sweetness and caramel notes that harmonize with the sourness of sour cream. Onions and carrots add depth to the flavor, making the texture even richer. This dish is perfect for cozy home lunches and can also be an original addition to a festive table, surprising guests with its unusual flavor combination.

Energy value per serving

• Calories: 232.8
• Proteins: 24.8g
• Fats: 8.1g
• Carbohydrates: 16.3g

Ingredients

• Chicken gizzards: 500 g
• Onion: 2 pc
• Carrot: 2 pc
• Sour cream: 3 tbsp
• Honey: 2 tbsp
• Salt: to taste

Cooking steps

1. Thoroughly wash and sort the cleaned chicken gizzards, removing any remaining membranes. Trim excess fat from them.

   Required ingredients:

   • Chicken gizzards: 500 g

2. Clean and chop the onion and carrot coarsely.

   Required ingredients:

   • Onion: 2 pieces
   • Carrot: 2 pieces

3. Place the vegetables and stomachs in a thick-bottomed pot, fill it to the top with cold water, and set it on low heat. Stir during cooking.

   Required ingredients:

   • Chicken gizzards: 500 g
   • Onion: 2 pieces
   • Carrot: 2 pieces

4. Salt after an hour.

   Required ingredients:

   • Salt:  to taste

5. Readiness is when the stomachs become soft and cooked (about two hours).

6. 10 minutes before readiness, add sour cream and honey to the pot and mix.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Honey: 2 tablespoons