Pumpkin cream sauce "Scent of the sun"

4 servings

15 minutes

Pumpkin Cream Sauce 'Sun's Aroma' is a true embodiment of coziness and warmth. Its soft, velvety texture and rich creamy-pumpkin flavor create an atmosphere of home comfort. In Europe, pumpkin has long been used in cooking as a symbol of autumn and harvest, and its combination with cheese and cream offers a harmony of tenderness and richness. Light notes of fresh thyme add an exquisite spiciness to the sauce, while parmesan adds depth of flavor. This sauce pairs perfectly with flatbreads: rye, wheat or corn, turning any meal into a gastronomic delight. It goes wonderfully with pasta, baked vegetables or meat, and its bright color reminds one of sun rays, providing warmth even on the coldest days.

Energy value per serving

• Calories: 194
• Proteins: 8.6g
• Fats: 15.3g
• Carbohydrates: 7.1g

Ingredients

• Pumpkin: 300 g
• Cream 30%: 100 g
• Fresh thyme: to taste
• Grated Parmesan cheese: 50 g
• Hard cheese: 50 g

Cooking steps

1. Peel the pumpkin, boil until soft. Blend with a blender. Add cream to achieve the desired consistency.

   Required ingredients:

   • Pumpkin: 300 g
   • Cream 30%: 100 g

2. Add cheeses, favorite flavors, salt to taste - I don't add salt as Parmesan has its own saltiness.

   Required ingredients:

   • Grated Parmesan cheese: 50 g
   • Hard cheese: 50 g
   • Fresh thyme:  to taste

3. And enjoy the taste! With flatbreads: rye, wheat, corn...