Pork in pomegranate sauce narsharab

4 servings

35 minutes

Pork in pomegranate sauce narsharab is a gourmet dish where juicy meat harmoniously combines with the rich flavor of pomegranate sauce. Narsharab, a traditional sauce used in Eastern and European cuisines, adds a pleasant sweet-sour note to the meat, enriching its aroma and depth of flavor. The light caramelization of the pork combined with onions, spices, and herbs creates a magnificent gastronomic delight. Stewing in pomegranate sauce makes the meat tender and infused with spicy fruity undertones. This dish is perfect for festive feasts and can also be a wonderful choice for a cozy family dinner. Pork in narsharab can be served with a side of potatoes, rice, or fresh vegetables to highlight its rich taste.

Energy value per serving

• Calories: 357.2
• Proteins: 39.7g
• Fats: 14.2g
• Carbohydrates: 18.4g

Ingredients

• Pork tenderloin: 800 g
• Onion: 2 pc
• Narsharab sauce: 4 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Green: to taste

Cooking steps

1. Cut the meat into medium pieces. Place in a pan with heated vegetable oil and brown on all sides.

   Required ingredients:

   • Pork tenderloin: 800 g
   • Ground black pepper:  to taste

2. Add chopped onion to the meat. Add ground pepper and pomegranate sauce. Fry, stirring, to allow the sauce to soak well into the meat.

   Required ingredients:

   • Onion: 2 pieces
   • Narsharab sauce: 4 tablespoons
   • Ground black pepper:  to taste

3. Pour in 1/2 cup of water. Simmer until almost all the liquid evaporates. Add salt and sprinkle with herbs.

   Required ingredients:

   • Salt:  to taste
   • Green:  to taste

4. Spicy meat with a light pomegranate tang is ready! Serve with a side dish and vegetables to taste.