Liver in sour cream

4 servings

60 minutes

Liver in sour cream is a dish with a rich history from European cuisine. It is valued for its simplicity, rich flavor, and tender texture. Beef liver, fried to a golden crust, retains its juiciness, while sour cream adds softness and a slight tang. Aromatic fried onions complement the dish, adding depth of flavor. This dish is often served with mashed potatoes or buckwheat porridge, creating a harmonious combination. On cold evenings, it warms and provides comfort, while on weekdays it becomes a quick and nutritious dinner. The ease of preparation makes it a popular choice for both experienced cooks and beginners.

Energy value per serving

• Calories: 416.9
• Proteins: 27.7g
• Fats: 29.6g
• Carbohydrates: 9.8g

Ingredients

• Beef liver: 500 g
• Onion: 1 head
• Sour cream: 1 jar
• Chicken broth: 1 glass
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 4 tbsp

Cooking steps

1. Cut the liver into small pieces, season with salt and pepper, and coat in flour.

   Required ingredients:

   • Beef liver: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry in a pan until a crust forms.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

3. Place the pieces of liver in a pot and cover with broth.

   Required ingredients:

   • Beef liver: 500 g
   • Chicken broth: 1 glass

4. When the broth boils, add sour cream and reduce the heat.

   Required ingredients:

   • Sour cream: 1 jar

5. Chop the onion and fry it in a pan until golden brown. Add it to the broth with the liver.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 4 tablespoons

6. Simmer for about 20 minutes.