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Baked potatoes with Adyghe cheese "Alu gauranga"

6 servings

60 minutes

A very tasty and simple dish of Indian cuisine!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

575.1

kcal

22.7g

grams

34.4g

grams

37.4g

grams

Ingredients

6servings

Adyghe cheese

460

g

Potato

1

kg

Sour cream

600

g

Asafoetida

0.8

tsp

Ground black pepper

1

tsp

Salt

to taste

Chopped cilantro (coriander)

0.5

bunch

Ground coriander

3

tbsp

Turmeric

1

tsp

Butter

50

g

Dry milk

2

tbsp

Cooking steps

1
Peel the potatoes and slice them thinly. Mix the sour cream with 1 tsp of turmeric.
Required ingredients:
1. Potato: 1 kg
2. Sour cream: 600 g
3. Turmeric: 1 teaspoon

2
Grease the bottom of the dish with oil and layer a third of the potatoes.
Required ingredients:
1. Butter: 50 g

3
Sprinkle the potatoes with a third of all spices in the following order: asafoetida, salt, pepper, chopped cilantro, ground coriander. Asafoetida can be replaced with about 3 cloves of garlic.
Required ingredients:
1. Asafoetida: 0.8 teaspoon
2. Salt: to taste
3. Ground black pepper: 1 teaspoon
4. Chopped cilantro (coriander): 0.5 bunch
5. Ground coriander: 3 tablespoons

4
Sprinkle Adyghe cheese on top (if you have paneer, it will be more authentic), and pour one third of sour cream with turmeric and one third of melted butter.
Required ingredients:
1. Adyghe cheese: 460 g
2. Sour cream: 600 g
3. Butter: 50 g

5
Then layer the second layer of potatoes, spices, and cheese in the same order, followed by the third layer, but without greens—save them for garnish when it's ready.
Required ingredients:
1. Potato: 1 kg
2. Asafoetida: 0.8 teaspoon
3. Salt: to taste
4. Ground black pepper: 1 teaspoon
5. Ground coriander: 3 tablespoons
6. Adyghe cheese: 460 g
7. Sour cream: 600 g
8. Butter: 50 g

6
Sprinkle dry milk on top of the third layer (this step can be skipped).
Required ingredients:
1. Dry milk: 2 tablespoons

7
Cover the form with foil, tightly fold the edges, and place it in a preheated oven at 200 degrees for 1.5 hours. Note: There will be a lot of liquid in the form, so it's better to place it on a tray or use a high form without reaching the edges to avoid overflow.

8
Remove the foil 10 minutes before it's done to brown the top.

9
Ready to garnish with remaining cilantro leaves.
Required ingredients:
1. Chopped cilantro (coriander): 0.5 bunch

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