Tender pork cutlets with potatoes and oatmeal
12 servings
30 minutes
Tender pork cutlets with potatoes and oatmeal are a true embodiment of home comfort and warm family evenings. This recipe combines European traditions with simple and accessible ingredients, creating a dish with a soft texture and rich flavor. Pork mince adds juiciness, oatmeal adds lightness, and potatoes enhance tenderness. Hard cheese brings a subtle piquancy, while onion adds depth to the taste. Perfect for serving with a light side dish or fresh vegetables, these cutlets impress with their balance and richness. They can be used as a standalone dish or in burgers with favorite sauces. The simplicity of preparation and rich flavor make this recipe indispensable in everyday cooking. Enjoy every bite as this food is made for pleasure!
1
Mix everything except the minced meat and blend it.
- Oat flakes: 0.5 glass
- Chicken egg: 1 piece
- Potato: 1 piece
- Onion: 0.5 piece
- Hard cheese: 20 g
- Coarse salt: to taste
- Ground black pepper: to taste
2
Add the obtained mixture to the minced meat and mix everything thoroughly.
- Minced pork: 700 g
3
Shape the patties and fry in a pan greased with vegetable oil for 5-7 minutes on each side until golden brown. Enjoy your meal!
- Coarse salt: to taste
- Ground black pepper: to taste