Stuffed chicken breast with vegetables

1 serving

60 minutes

Stuffed chicken breast with vegetables is a dish where the tenderness of chicken fillet combines with the rich flavors of mushrooms, cheese, and sour cream. Baked to a golden crust, it retains its juiciness while the aromatic filling adds depth of flavor. The side of Brussels sprouts and roasted potatoes makes the dish balanced and nutritious. This combination of ingredients is characteristic of European cuisine, which values simplicity and harmony of flavors. The dish is suitable for both everyday dinners and special occasions, delighting with its appetizing appearance and rich taste. It is easy to prepare yet possesses an elegant restaurant style that will impress any gourmet.

Energy value per serving

• Calories: 590.6
• Proteins: 39.1g
• Fats: 7.8g
• Carbohydrates: 95.7g

Ingredients

• Chicken fillet: 100 g
• Cheese: 10 g
• Fresh champignons: 10 g
• Sour cream 15%: 10 g
• Brussels sprouts: 60 g
• Potato: 5 pc

Cooking steps

1. Chop the mushrooms into small pieces and fry them. Grate the cheese, then mix the mushrooms, cheese, and sour cream.

   Required ingredients:

   • Fresh champignons: 10 g
   • Cheese: 10 g
   • Sour cream 15%: 10 g

2. Make a pocket in the chicken fillet and stuff it with the mixture.

   Required ingredients:

   • Chicken fillet: 100 g

3. Bake in the oven for 20-25 minutes at 175 degrees.

   Required ingredients:

   • Chicken fillet: 100 g

4. Cut Brussels sprouts in half and fry.

   Required ingredients:

   • Brussels sprouts: 60 g

5. Cut the potatoes into quarters and bake in the oven.

   Required ingredients:

   • Potato: 5 piece