Thali

4 servings

180 minutes

"Thali" literally translates from Hindi as "tray", which exhaustively speaks about its appearance. It is a large metal dish on which several bowls with different snacks are served.

Energy value per serving

• Calories: 1009.3
• Proteins: 40.3g
• Fats: 76.1g
• Carbohydrates: 40.6g

Ingredients

• Mixed salad leaves: 50 g
• Red beans: 50 g
• Black mash: 50 g
• Tomato puree: 40 g
• Adyghe cheese: 125 g
• Spinach: 100 g
• Tomatoes: 400 g
• Onion: 400 g
• Butter: 100 g
• Cream 35%: 200 ml
• Cashew: 150 g
• Ginger: 50 g
• Broccoli cabbage: 30 g
• Cauliflower: 30 g
• Frozen green peas: 85 g
• Carrot: 25 g
• Milk: 100 ml
• Chicken thighs: 200 g
• Minced lamb: 100 g
• Avocado: 10 g
• Honey: 5 g
• Mustard: 5 g
• Ground chili pepper: to taste
• Fenugreek leaves: to taste
• Garam masala: to taste
• Green: 20 g
• Champignons: 30 g
• Sugar: to taste
• Meat curry masala: to taste
• Seasoning Kitchen king: to taste
• Turmeric: to taste
• Ground cumin (zira): to taste
• Black cardamom seeds: to taste
• Green cardamom seeds: to taste
• Ground coriander: to taste
• Cinnamon: to taste
• Carnation: to taste
• Ground black pepper: to taste
• Bay leaf: to taste
• Salt: to taste

Cooking steps

1. To assemble a thali, you need to prepare dal-mahani, palak-paneer, veg-korma, murg-mahani, and keema-matar.

2. Arrange everything in small bowls and serve on a tray with steamed rice, avocado salad, and traditional Indian flatbreads. We divided all cooking stages into six separate recipes for convenience. To keep them handy, save all six in your recipe book.

   Required ingredients:

   • Mixed salad leaves: 50 g
   • Avocado: 10 g