Couscous with cilantro, pine nuts and raisins

10 servings

10 minutes

Couscous with cilantro, pine nuts, and raisins is a light yet flavor-rich dish of European cuisine. Absorbing the aroma of vegetable broth, couscous gains softness and richness. Crunchy pine nuts add a pleasant texture, while apricots and raisins provide sweet fruity accents. Cilantro adds freshness, and lemon zest and juice give a subtle citrus tang. Olive oil binds the ingredients together, making the dish harmonious. This recipe is perfect as a standalone dish or as a side to meat and fish. It is easy to prepare and refreshes the taste of familiar menus wonderfully. Historically, couscous originated from North African cuisine but has become popular in Europe due to its versatility with new ingredients and flavors.

Energy value per serving

• Calories: 189.1
• Proteins: 2.6g
• Fats: 14.3g
• Carbohydrates: 12.2g

Ingredients

• Couscous: 250 g
• Vegetable broth: 400 ml
• Pine nuts: 75 g
• Dried apricots: 50 g
• Coriander: 1 bunch
• Raisin: 4 tbsp
• Lemon zest: 1 tbsp
• Lemon juice: 1 tbsp
• Olive oil: 5 tbsp

Cooking steps

1. Place the couscous in a bowl, pour in the broth, cover with plastic wrap, and let it sit for 5 minutes.

   Required ingredients:

   • Couscous: 250 g
   • Vegetable broth: 400 ml

2. Meanwhile, toast the pine nuts in a dry skillet for a few minutes until pale golden.

   Required ingredients:

   • Pine nuts: 75 g

3. Fluff the couscous with a fork, add all the other ingredients and mix well.

   Required ingredients:

   • Dried apricots: 50 g
   • Coriander: 1 bunch
   • Raisin: 4 tablespoons
   • Lemon zest: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Olive oil: 5 tablespoon