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Grilled eggplant

6 servings

20 minutes

Grilled eggplants are a simple yet exquisite dish of European cuisine, perfect for summer dinners outdoors. The grill gives the eggplants an appetizing golden color and a rich, slightly smoky flavor. Their softness and natural sweetness pair wonderfully with a refreshing sauce made from yogurt, tahini, garlic, and lemon juice. Mint, parsley, and cilantro leaves add notes of freshness and aroma, turning the dish into a true gastronomic masterpiece. This side can be served with meat or fish or enjoyed as a standalone dish. Grilled eggplants combine simplicity and elegance that transport you to the atmosphere of a cozy Mediterranean evening from the very first bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
185.9
kcal
5.4g
grams
15.3g
grams
6.2g
grams
Ingredients
6servings
Eggplants
2 
pc
Olive oil
2 
tbsp
Yogurt
250 
ml
Tahini
3 
tbsp
Garlic
1 
clove
Lemon juice
1 
tbsp
Chopped cilantro (coriander)
 
to taste
Chopped parsley
 
to taste
Crushed mint leaves
 
to taste
Cooking steps
  • 1

    Slice the eggplants into 2 cm thick rounds.

    Required ingredients:
    1. Eggplants2 pieces
  • 2

    Brush each slice with oil and season to taste.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Chopped cilantro (coriander) to taste
    3. Chopped parsley to taste
    4. Crushed mint leaves to taste
  • 3

    Heat the grill or barbecue pan. Fry the eggplants for 2-3 minutes on each side until golden brown.

    Required ingredients:
    1. Eggplants2 pieces
  • 4

    Mix yogurt with tahini, garlic, lemon juice, and herbs, and add salt.

    Required ingredients:
    1. Yogurt250 ml
    2. Tahini3 tablespoons
    3. Garlic1 clove
    4. Lemon juice1 tablespoon
    5. Chopped cilantro (coriander) to taste
    6. Chopped parsley to taste
    7. Crushed mint leaves to taste
  • 5

    Pour the dressing over the eggplants and sprinkle with the remaining herb leaves.

    Required ingredients:
    1. Chopped cilantro (coriander) to taste
    2. Chopped parsley to taste
    3. Crushed mint leaves to taste

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