Mexican rice

4 servings

25 minutes

Mexican rice is a vibrant, aromatic dish that embodies the spirit of traditional Mexican cuisine. Its history traces back to Spanish influence on local gastronomy when rice became a staple in many national recipes. In this dish, tender, fluffy rice combines with the spiciness of chili peppers, the freshness of cilantro and green onions, and a hint of lime's acidity. Tomatoes add juiciness and depth of flavor to the rice. This rice is perfect as a side dish for meat dishes, tacos, or even as a standalone treat that surprises with its rich palette of flavors. Mexican rice is a celebration on a plate that reveals the richness and passion of Mexico's culinary tradition.

Energy value per serving

• Calories: 241.4
• Proteins: 4.7g
• Fats: 5.5g
• Carbohydrates: 45g

Ingredients

• Olive oil: 1 tbsp
• Onion: 2 head
• Chili pepper: 1 pc
• Rice: 1 glass
• Coarse salt: 1 tsp
• Coriander: 50 g
• Freshly squeezed lime juice: 2 tbsp
• Green onions: 35 g
• Tomatoes: 2 pc

Cooking steps

1. Heat olive oil in a medium skillet at the same temperature.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Add onion and pepper, cooking while stirring well until the onion becomes soft and translucent – about 2 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Chili pepper: 1 piece

3. Boil rice separately, after salting the water.

   Required ingredients:

   • Rice: 1 glass
   • Coarse salt: 1 teaspoon

4. Cover the grains with a lid and cook until all the liquid is absorbed.

5. Mix the herbs with the cooked rice, stir, and let it cool.

   Required ingredients:

   • Coriander: 50 g
   • Freshly squeezed lime juice: 2 tablespoons
   • Green onions: 35 g

6. Mix the cooked rice with the contents from the pan, then add the tomatoes.

   Required ingredients:

   • Rice: 1 glass
   • Onion: 2 heads
   • Chili pepper: 1 piece
   • Tomatoes: 2 pieces