Fusilli pasta with tomatoes and feta

4 servings

30 minutes

Fusilli pasta with tomatoes and feta is a vibrant dish of Italian cuisine that delights with its harmony of flavors and simplicity of preparation. The origins of this recipe trace back to sunny Italy, where fresh tomatoes, aromatic basil, and delicate feta create a unique taste. Fusilli holds the sauce well due to its shape, while balsamic vinegar adds a tangy kick. The dish combines the freshness of vegetables with the creamy softness of cheese, making it an ideal option for a light dinner or quick lunch. It pairs wonderfully with a glass of white wine and fresh bread. Its simplicity makes it accessible even for novice cooks, while its rich flavor will impress the most discerning gourmets.

Energy value per serving

• Calories: 560.5
• Proteins: 16.7g
• Fats: 15.2g
• Carbohydrates: 89.1g

Ingredients

• Tomatoes: 450 g
• Garlic: 1 clove
• Salt: to taste
• Ground black pepper: to taste
• Balsamic vinegar: 1 tsp
• Green basil: 1 tbsp
• Olive oil: 2 tbsp
• Feta cheese: 0.3 glass
• Fusilli pasta: 450 g
• Green peas: to taste

Cooking steps

1. Mix tomatoes with garlic, season with salt and pepper, drizzle with balsamic vinegar, and add basil and olive oil.

   Required ingredients:

   • Tomatoes: 450 g
   • Garlic: 1 clove
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Balsamic vinegar: 1 teaspoon
   • Green basil: 1 tablespoon
   • Olive oil: 2 tablespoons

2. Everything needs to be mixed thoroughly (let it steep for about 15 minutes).

3. Boil a large pot separately, add salt and pasta.

   Required ingredients:

   • Salt:  to taste
   • Fusilli pasta: 450 g

4. Once the pasta is ready, drain the water and then mix everything with the tomato mixture.

5. Sprinkle with cheese and serve on the table.

   Required ingredients:

   • Feta cheese: 0.3 glass