Lasagna with pumpkin, ricotta and sage

6 servings

45 minutes

This delicate lasagna with pumpkin, ricotta, and sage is a true masterpiece of European cuisine, blending warm autumn aromas and creamy texture. The pumpkin, roasted to golden softness, gives the dish a sweet depth, while the ricotta makes it airy and creamy. Sage adds a refined spicy note, giving the lasagna a noble character. Cream-fresh with parmesan unites the flavors into a harmonious whole, creating a sauce that envelops the filling in soft velvetiness. This dish is perfect for cozy family dinners and special occasions when you want to enjoy culinary art at its best.

Energy value per serving

• Calories: 640.6
• Proteins: 18.3g
• Fats: 17.3g
• Carbohydrates: 99.8g

Ingredients

• Butternut squash: 1 pc
• Crème fraiche: 200 g
• Grated Parmesan cheese: 50 g
• Ricotta cheese: 250 g
• Sage: 1 bunch

Cooking steps

1. Preheat the oven to 220 C. Mix the pumpkin with olive oil in a baking tray.

   Required ingredients:

   • Butternut squash: 1 piece

2. Bake for 30 minutes until soft and golden crust.

3. Mix 200 g of crème fraîche with 25 g of Parmesan.

   Required ingredients:

   • Crème fraiche: 200 g
   • Grated Parmesan cheese: 50 g

4. In another bowl, mix the ricotta with chopped sage and 25 g of parmesan. Combine with the pumpkin and add salt.

   Required ingredients:

   • Ricotta cheese: 250 g
   • Sage: 1 bunch
   • Grated Parmesan cheese: 50 g