Squid cutlets
2 servings
60 minutes
Squid patties are an original dish of Pan-Asian cuisine that combines the tenderness of seafood with the heartiness of pasta. Squid, with its soft texture and delicate sea flavor, is sautéed with onions in butter, gaining aromatic caramelization. Tomato paste adds a slight tang and richness to the dish. Mixing fried squid with pasta and egg creates a dense structure for the patties, which acquire an appetizing crispy crust after being breaded in flour and fried. Serving with a fresh vegetable salad refreshes the taste and adds balance. This dish is perfect for those seeking unconventional ways to prepare seafood while enjoying a wealth of flavors in every bite.
1
Cook 125 g of dry small pasta in 250 ml of salted water until done.
- Pasta: 125 g
- Water: 250 ml
2
Clean 200 g of squid, wash it, remove the chitin tube, peel off the membrane, and cut into rings or strips.
- Squid: 200 g
3
Fry together with onion in butter for 3 minutes.
- Onion: 1 piece
- Butter: to taste
4
Add a spoon of tomato paste and fry for another 2 minutes.
- Tomato paste: 1 tablespoon
5
Mix fried squid with boiled pasta, add one raw egg, and form patties.
- Squid: 200 g
- Pasta: 125 g
- Chicken egg: 1 piece
6
Coat them in flour and fry in vegetable oil. Serve with a salad of fresh vegetables.
- Salt: to taste
- Butter: to taste
- Vegetables: to taste