Appetizing rice with parmesan cheese

4 servings

30 minutes

Savory rice with Parmesan cheese is an elegant and simple dish of European cuisine that combines the rich flavor of tender rice with the tangy creamy note of Parmesan. Such recipes emerged as variations of classic risotto but in a lighter and more accessible form. Slow-cooked rice absorbs the aroma of coarse salt and is finished with butter, adding softness to the texture. Grated Parmesan reveals a rich cheesy flavor, while fresh parsley adds lightness and a refreshing green note. This dish is perfect as a side for meat or fish and can also serve as a hearty standalone dinner. Ideal for those who appreciate the balance of simplicity and refined taste.

Energy value per serving

• Calories: 313
• Proteins: 8.2g
• Fats: 14.4g
• Carbohydrates: 35.2g

Ingredients

• Long grain rice: 1 glass
• Coarse salt: to taste
• Butter: 2 tbsp
• Grated Parmesan cheese: 3 tbsp
• Chopped parsley: to taste

Cooking steps

1. Pour water into a medium-sized pot and bring it to a boil. Once the water boils, add rice and a teaspoon of salt. The salt should be coarse for better taste and aroma. Cover the pot with a lid and slightly reduce the boiling heat.

   Required ingredients:

   • Long grain rice: 1 glass
   • Coarse salt:  to taste

2. Let the rice cook until it fully absorbs the water and becomes soft in taste – this will take you just 20 minutes. Once the rice tastes soft enough, set aside the pot and serve the dish in portions, adding a bit of butter, Parmesan cheese, and parsley for garnish.

   Required ingredients:

   • Butter: 2 tablespoons
   • Grated Parmesan cheese: 3 tablespoons
   • Chopped parsley:  to taste