Baked Ravioli
6 servings
75 minutes
Baked ravioli is an amazing combination of simplicity and sophistication. This recipe has roots in traditional Italian cuisine but gains a new twist through baking that enhances the flavors of the ingredients. The marinara tomato sauce provides a rich sweet-and-sour base that pairs beautifully with the delicate layers of cheese-filled ravioli. Spinach adds freshness and a slight bitterness, while parmesan and mozzarella create a delicious cheesy crust. As it bakes, the aromas of the ingredients unfold, turning ravioli into a hearty, warming dish perfect for family dinners or cozy evenings. It's comfort food that delights with depth of flavor and texture, where each layer is infused with the rich aroma of Italian spices. Serve hot and enjoy their gooey cheesy structure and rich taste!
1
Pour a little tomato sauce at the bottom of the pot (enough to cover the bottom).
- Marinara sauce: 800 ml
2
Place a layer of frozen ravioli in the sauce (no need to thaw or pre-cook them). Sprinkle with spinach, parmesan, and mozzarella.
- ravioli: 800 g
- Frozen spinach: 280 g
- Grated Parmesan cheese: 120 g
- Mozzarella cheese: 400 g
3
Add another layer of ravioli. Pour the remaining sauce over it.
- ravioli: 800 g
- Marinara sauce: 800 ml
4
Sprinkle the remaining cheese on top. Season with black pepper to taste.
- Mozzarella cheese: 400 g
- Grated Parmesan cheese: 120 g
- Ground black pepper: to taste
5
Cover with foil and bake for about 30 minutes at 180 degrees. Remove the foil and bake for another 30 minutes or until the cheese melts and the sauce starts to bubble.