Hawaiian Chicken Skewers

6 servings

35 minutes

Hawaiian chicken skewers are a vibrant blend of tropical exoticism and juicy meat infused with a rich marinade. Hawaiian cuisine is known for its love of sweet and salty flavors, and this recipe is a true embodiment of that tradition. Pineapple adds a slight tang to the skewers and caramelizes on the grill, creating a pleasant contrast with the tender chicken. Fragrant spices, soy sauce, and ginger add depth to the flavor, making the dish perfect for summer picnics and outdoor parties. The finished skewers are served with vegetables and hot rice, creating a harmony of flavors that transports you to the sunny beaches of Hawaii. This dish is not only delicious but also fills the atmosphere with the joy and warmth of tropical islands.

Energy value per serving

• Calories: 212.5
• Proteins: 19g
• Fats: 9.5g
• Carbohydrates: 13.1g

Ingredients

• Chicken breast fillet: 350 g
• Pineapple: 200 g
• Soy sauce: 0.5 glass
• Vegetable oil: 0.3 glass
• Brown sugar: 1 tbsp
• Ground dried garlic: 1 tsp
• Grated ginger: 2 tsp
• Dry mustard: 1 tsp
• Ground black pepper: 0.3 tsp
• Green pepper: 1 pc
• Champignons: 12 pc
• Cherry tomatoes: 18 pc
• Rice: to taste

Cooking steps

1. Place the chicken breasts in a large shallow dish.

   Required ingredients:

   • Chicken breast fillet: 350 g

2. Drain the juice from the can of pineapples, keeping 1/2 cup of juice.

   Required ingredients:

   • Pineapple: 200 g

3. Set the pieces of pineapple aside.

4. In a small pot, mix 1/2 cup of pineapple juice, soy sauce, vegetable oil, brown sugar, garlic powder, ground ginger, mustard, and pepper. Place the pot on the heat and bring to a boil.

   Required ingredients:

   • Pineapple: 200 g
   • Soy sauce: 0.5 glass
   • Vegetable oil: 0.3 glass
   • Brown sugar: 1 tablespoon
   • Ground dried garlic: 1 teaspoon
   • Grated ginger: 2 teaspoons
   • Dry mustard: 1 teaspoon
   • Ground black pepper: 0.3 teaspoon

5. Reduce the heat and simmer for 5 minutes.

6. Pour the prepared marinade over the chicken breasts.

   Required ingredients:

   • Chicken breast fillet: 350 g

7. Cover and place in a cool place for 1 hour.

8. Take the chicken out of the marinade, do not pour out the marinade, it will still be useful.

9. Skewer chicken, pineapple pieces, green pepper, mushrooms, and tomatoes.

   Required ingredients:

   • Chicken breast fillet: 350 g
   • Pineapple: 200 g
   • Green pepper: 1 piece
   • Champignons: 12 pieces
   • Cherry tomatoes: 18 pieces

10. Cook over hot coals for 20 minutes or until the chicken is cooked.

11. Turn and baste frequently with the marinade.

12. Serve the ready chicken pieces with vegetables and hot rice. Enjoy your meal!

    Required ingredients:

    • Rice:  to taste