Fried Chicken with Onions and Turmeric

4 servings

55 minutes

Fried chicken with onions and turmeric is a fragrant and rich dish that embodies simplicity and sophistication at the same time. Turmeric, known for its healing properties, gives the meat a golden hue and warm spicy flavor, while caramelized onions add a sweet softness and depth of aroma. This dish evokes the coziness of family dinners when the pan fills with the appetizing whisper of frying chicken. European cuisine has embraced this simple yet striking combination of spices, making it part of home cooking. The dish pairs wonderfully with rice or fresh vegetables, and its aromatic crust and juicy texture make it a favorite for festive tables and cozy gatherings.

Energy value per serving

• Calories: 786.5
• Proteins: 47.9g
• Fats: 63.5g
• Carbohydrates: 8.8g

Ingredients

• Chick: 1 kg
• Turmeric: 1.5 tsp
• Salt: 1.5 tsp
• Ground black pepper: 0.5 tsp
• Vegetable oil: 0.5 glass
• Onion: 2 head
• Sugar: pinch

Cooking steps

1. Pat the chicken dry with a paper towel and cut it into portion pieces

2. In a bowl, mix turmeric, salt, and ground pepper. Add the chicken to the bowl, mix well, and let it marinate for 20 minutes.

   Required ingredients:

   • Turmeric: 1.5 teaspoon
   • Salt: 1.5 teaspoon
   • Ground black pepper: 0.5 teaspoon
   • Chick: 1 kg

3. Heat oil in a pan or skillet. Fry chicken pieces over high heat until golden brown (about 4 minutes). Reduce heat to medium and continue cooking the chicken, turning occasionally, for 10 minutes.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Chick: 1 kg

4. Slice the onion into thin rings. Add the onion and sugar to the wok with the chicken. Cook, stirring constantly, until the onion is browned (7-8 minutes). Remove the chicken pieces from the wok and place them on paper towels to absorb excess fat.

   Required ingredients:

   • Onion: 2 heads
   • Sugar:  pinch

5. When serving, place the onions from the pan on the chicken.