Fried chicken breast in mustard sauce

3 servings

20 minutes

Fried chicken breast in mustard sauce is a dish that combines simplicity of preparation with refined taste. Such recipes originally appeared in American cuisine, where rich flavors and hearty sauces are appreciated. Chicken fillet, fried to a golden crust, remains juicy inside, while the spicy sauce made from whiskey, mustard, and broth adds depth of flavor to the dish. The light acidity of lemon juice and the creaminess of butter make it even more harmonious. This dish pairs perfectly with mashed potatoes or fresh vegetables, adding coziness and sophistication to the meal. It is ideal for both everyday dinners and special occasions when you want to treat yourself and loved ones to something unusual.

Energy value per serving

• Calories: 415.5
• Proteins: 35.5g
• Fats: 24.1g
• Carbohydrates: 4.4g

Ingredients

• Chicken breast fillet: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 1 tbsp
• Gelatin: 0.5 tsp
• Shallots: 1 head
• Whiskey: 0.3 glass
• Mustard seeds: 2 tbsp
• Butter: 2 tbsp
• Soy sauce: 2 tsp
• Lemon juice: 1 tsp
• Chopped parsley: 1 tsp
• Chicken broth: 0.8 glass

Cooking steps

1. Place the rack in the middle and preheat the oven to 200°C. Pat the chicken breasts dry with a paper towel and season with salt to taste. Heat oil in a pan and carefully place the chicken breasts skin-side down. Cook for about 6 minutes until golden brown. Then flip and transfer the chicken to the oven.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Salt:  to taste
   • Olive oil: 1 tablespoon

2. While the chicken is baking, mix the chicken broth with gelatin and set aside.

   Required ingredients:

   • Chicken broth: 0.8 glass
   • Gelatin: 0.5 teaspoon

3. Take out the baking tray with the chicken and transfer the chicken to a cutting board. Set aside while you prepare the sauce.

4. Heat 1 tablespoon of fat in a pan. Add shallots and sauté for about 30 seconds, stirring. Pour in whiskey and cook for about 1 minute while stirring. Add mustard and broth with gelatin. Cook on high heat until the sauce reduces by half, about 5-8 minutes. Then add butter, soy sauce, lemon juice and cook for another 30 seconds. Remove from heat and set aside.

   Required ingredients:

   • Shallots: 1 head
   • Whiskey: 0.3 glass
   • Mustard seeds: 2 tablespoons
   • Chicken broth: 0.8 glass
   • Butter: 2 tablespoons
   • Soy sauce: 2 teaspoons
   • Lemon juice: 1 teaspoon

5. Cut the chicken breast into 3 pieces and place them on plates. Chop parsley into the sauce. Taste it and add salt if necessary. Pour the sauce over the chicken and serve.

   Required ingredients:

   • Chopped parsley: 1 teaspoon
   • Salt:  to taste