Chicken breasts in sour cream and with mushrooms

4 servings

70 minutes

Chicken breasts in sour cream and mushrooms is a cozy and rich dish of Russian cuisine that combines the tenderness of chicken with the intense aroma of mushrooms. Sour cream adds softness and a slight tang to the sauce, while paprika gives a mild spiciness. The combination of mushrooms and sour cream has deep roots in traditional Russian cuisine, where dairy products were often used to create rich sauces. This dish is perfect for a family dinner or a cozy gathering and can be served with mashed potatoes or fresh bread to enjoy every nuance of flavor. Baking in the oven allows the ingredients to blend harmoniously, creating a tender, juicy texture with a rich creamy taste.

Energy value per serving

• Calories: 408.5
• Proteins: 61.7g
• Fats: 13.5g
• Carbohydrates: 9.3g

Ingredients

• Chicken breast: 4 pc
• Mushrooms: 120 g
• Wine: 0.5 glass
• Sour cream: 1 jar
• Paprika: to taste
• Concentrated mushroom soup: 300 ml

Cooking steps

1. Place the chicken in a shallow baking dish so that the pieces do not overlap. Top with mushrooms.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Mushrooms: 120 g

2. Mix the soup, sherry, and sour cream undiluted. Stir well. Pour over the chicken to completely cover it with the sauce.

   Required ingredients:

   • Concentrated mushroom soup: 300 ml
   • Wine: 0.5 glass
   • Sour cream: 1 jar

3. Season with paprika. Bake at 180 degrees for 1.5 hours.

   Required ingredients:

   • Paprika:  to taste