Grilled chicken breasts Greek style

4 servings

75 minutes

Greek-style grilled chicken breasts are a true ode to Mediterranean flavor, combining freshness and richness. This recipe is rooted in Greek cuisine, where dishes marinated in lemon juice, oregano, and garlic hold a special place. The light acidity of lemon enhances the tenderness of the chicken fillet, while the aroma of oregano and garlic adds depth to the taste. Finishing touches—spicy feta cheese and olives—give the dish authenticity and depth. It is perfect for a cozy family dinner or a festive outdoor gathering. The simplicity of preparation makes it accessible even for novice cooks, while the richness of flavors leaves true gourmets delighted.

Energy value per serving

• Calories: 166.8
• Proteins: 24g
• Fats: 7g
• Carbohydrates: 1.7g

Ingredients

• Chicken breast fillet: 2 pc
• Lemon juice: 2 tbsp
• Dried oregano: 1 tsp
• Ground dried garlic: 0.5 tsp
• Olive oil: 2 tsp
• Feta cheese: to taste
• Pitted olives: to taste

Cooking steps

1. Mix lemon juice, oregano, garlic, and salt in a shallow dish. Stir well. Add olive oil.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Dried oregano: 1 teaspoon
   • Ground dried garlic: 0.5 teaspoon
   • Olive oil: 2 teaspoons

2. Add the chicken. Marinate for 30-60 minutes, turning the chicken once.

   Required ingredients:

   • Chicken breast fillet: 2 pieces

3. Grill to your taste until cooked.

4. Sprinkle the chicken with feta cheese and olives.

   Required ingredients:

   • Feta cheese:  to taste
   • Pitted olives:  to taste