Chicken breasts with cheese and herbs

4 servings

60 minutes

Chicken breasts with cheese and herbs are an exquisite dish of Greek cuisine that embodies Mediterranean flavor and aroma. Tender chicken fillet is filled with a rich stuffing of feta, fresh parsley, and oregano, creating a harmonious blend of creaminess and spiciness. Juicy baked chicken is infused with tomato sauce and olives, giving the dish a slight tanginess and richness of flavor. This recipe is the perfect combination of simplicity and gastronomic elegance, suitable for both family dinners and festive gatherings. With the lightness of the ingredients and a healthy balance of nutrients, chicken breasts with cheese and herbs are not only a delicious but also a healthy choice for Mediterranean cuisine lovers.

Energy value per serving

• Calories: 417.4
• Proteins: 53.6g
• Fats: 18.7g
• Carbohydrates: 8.7g

Ingredients

• Chicken breast fillet: 4 pc
• Feta cheese: 0.5 glass
• Parsley: 35 g
• Olive oil: 1 tbsp
• Dried oregano: 1 tsp
• Canned tomatoes: 1 jar
• Olive: 0.5 glass
• Cornstarch: 1 tbsp

Cooking steps

1. Make a cut in each chicken breast.

   Required ingredients:

   • Chicken breast fillet: 4 pieces

2. Mix feta cheese, parsley, olive oil, and oregano and stir well.

   Required ingredients:

   • Feta cheese: 0.5 glass
   • Parsley: 35 g
   • Olive oil: 1 tablespoon
   • Dried oregano: 1 teaspoon

3. Stuff each chicken breast with the cheese mixture in equal proportions.

   Required ingredients:

   • Feta cheese: 0.5 glass
   • Parsley: 35 g
   • Olive oil: 1 tablespoon
   • Dried oregano: 1 teaspoon

4. Place the stuffed chicken breasts in a baking dish.

5. Mix tomatoes, olives, and corn starch. Pour the mixture over the chicken and bake for 45 minutes at 180 degrees.

   Required ingredients:

   • Canned tomatoes: 1 jar
   • Olive: 0.5 glass
   • Cornstarch: 1 tablespoon