Chicken breast with asparagus and cheddar cheese
4 servings
60 minutes
Chicken breast with asparagus and cheddar cheese is an exquisite dish from Hungarian cuisine that combines the tenderness of chicken meat, the freshness of asparagus, and the rich flavor of cheddar cheese. Hungarians are known for their hearty and aromatic dishes, and this recipe perfectly embodies their gastronomic traditions. The baked breast remains juicy due to the addition of water, while the cheese creates an appetizing stretchy crust. Asparagus adds brightness to the flavor, balancing the richness of the cheese with its light freshness. This dish is perfect for a family dinner or a small celebration, impressing guests with its harmonious combination of ingredients and elegant presentation. Garnish with lemon juice and black pepper for a spicy touch. It pairs well with light salads or a glass of white wine.
1
Preheat the oven to 180 degrees.
2
Pound the chicken breasts. Place 3 asparagus spears in the center of each chicken breast and sprinkle 1/4 cup of shredded cheddar cheese on top of each.
- Chicken breast: 4 pieces
- Asparagus: 12 pieces
- Cheddar cheese: 1 glass
3
Fold the breast in half and tie it with string in one or two places.
4
Season to taste with spices and place in a baking dish.
- Seasonings: to taste
5
Add some water, cover with a lid, and cook for 20 minutes. Remove the lid and cook for another 20 minutes until the chicken is done.