Baked Chicken Breasts with Salsa Sauce

4 servings

40 minutes

Baked chicken breasts with salsa sauce is a vibrant dish of Mexican cuisine that combines sweetness, tanginess, and spiciness. Its flavor roots trace back to traditional Mexican sauces where fresh tomatoes, spices, and vinegar create a rich aroma. Tender chicken fillet soaked in salsa with brown sugar, balsamic vinegar, and Dijon mustard acquires a rich caramelized taste. Served with rice or buttered noodles, it creates a harmony of textures and flavors. This is the perfect choice for those who want to enjoy an exotic yet easy-to-make dish that will enhance a family dinner or friendly gathering.

Energy value per serving

• Calories: 326.2
• Proteins: 48.6g
• Fats: 4.6g
• Carbohydrates: 23.1g

Ingredients

• Chicken breast fillet: 4 pc
• Salsa sauce: 450 g
• Brown sugar: 3 tbsp
• Balsamic vinegar: 2 tbsp
• Dijon mustard: 1 tbsp

Cooking steps

1. Place the chicken breasts in a 2-liter baking dish.

   Required ingredients:

   • Chicken breast fillet: 4 pieces

2. Mix salsa, brown sugar, vinegar, and mustard in a bowl. Pour the sauce over the chicken and bake at 200 degrees for 30 minutes.

   Required ingredients:

   • Salsa sauce: 450 g
   • Brown sugar: 3 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Dijon mustard: 1 tablespoon

3. Serve with rice or noodles with butter.