Cuban-style pork
8 servings
45 minutes
Cuban pork is a vibrant dish that embodies the rich aromas and traditions of Cuban cuisine. Its history dates back centuries when locals learned to combine meat with spicy seasonings and sweet notes of raisins and almonds. The flavor is multifaceted: the tenderness of the pork blends with the rich aroma of cinnamon, cloves, and oregano, creating a wonderfully harmonious ensemble. Olives add a light spiciness, while red wine vinegar balances the sweetness with a subtle tanginess. This dish is perfect for cozy family dinners and friendly gatherings. It can be served with rice or fresh bread that absorbs all the depth of flavors. Each spoonful is a journey to sunny Cuba, where traditions and passion for delicious food live in every recipe.
1
Heat oil in a pan over high heat. Finely chop the onion and bell pepper. Sauté the onion, pepper, and a stick of cinnamon for 10 minutes.
- Canola oil: 2 tablespoons
- Onion: 1 head
- Green bell pepper: 1 piece
- Cinnamon sticks: 1 piece
2
Add 1/2 tbsp of ground cinnamon, oregano, cloves, and minced garlic. Cook for about 2 minutes until a spicy aroma appears. Add the minced meat and fry, breaking up large clumps.
- Ground cinnamon: 1 tablespoon
- Dried oregano: 1 teaspoon
- Ground cloves: 1 teaspoon
- Garlic: 4 cloves
- Minced pork: 1 kg
3
Season with salt and pepper, add raisins, halved olives, and crushed tomatoes. Cook until the liquid evaporates. Stir in the remaining ground cinnamon, crushed almonds, and vinegar. Let the dish cool slightly and serve. Enjoy your meal!
- Salt: to taste
- Ground black pepper: to taste
- Raisin: 190 g
- Olive: 170 g
- Canned tomatoes: 1 jar
- Ground cinnamon: 1 tablespoon
- Roasted almonds: 130 g
- Red wine vinegar: 1 tablespoon