Grilled chicken liver in sprite

6 servings

40 minutes

Grilled chicken liver in Sprite is an unusual and bold recipe born in the spirit of American barbecue. The carbonated drink gives the liver tenderness and a subtle sweetness, softening its natural texture. Marinated in Sprite, the liver acquires caramel notes, while the light smoke from grilling adds richness to the flavor. Perfect for outdoor parties – this recipe is for those who aren't afraid to experiment. The dish turns out juicy, slightly sweet, with a pleasant spicy sharpness from salt and black pepper. Its ease of preparation makes it accessible even for beginners, while its originality captivates gourmets. Served with a crunchy salad or grilled vegetables, it creates a vibrant and rich gastronomic experience.

Energy value per serving

• Calories: 89.1
• Proteins: 5.9g
• Fats: 1.9g
• Carbohydrates: 11.8g

Ingredients

• Chicken liver: 12 pc
• Sprite: 1 l
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the liver in half, wash it, drain it, and place it in a bowl.

   Required ingredients:

   • Chicken liver: 12 pieces

2. Pour with Sprite and let marinate for 30 minutes.

   Required ingredients:

   • Sprite: 1 l

3. Skewer pieces of liver on bamboo sticks and place them on a hot grill.

4. Salt and pepper. Grill for about 4 minutes on each side until browned outside and pink inside.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste