Italian Beer Marinated Chicken

4 servings

15 minutes

Beer-marinated chicken Italian style is a blend of simplicity and sophistication. This recipe has roots in Italian culinary traditions where marinades play a crucial role in creating unique flavor nuances. Beer adds tenderness and a light caramel note to the chicken, while the mix of Italian spices and garlic enriches its aroma with complex, rich tones. After long marination, the meat becomes juicy and acquires subtle spicy notes. Grilling makes it perfect for a summer outdoor dinner and pairs well with vegetables and light salads. This recipe is suitable for both everyday dinners and special occasions when you want to delight your loved ones with delicious, aromatic, and unusual food.

Energy value per serving

• Calories: 241.9
• Proteins: 22.2g
• Fats: 13g
• Carbohydrates: 5.7g

Ingredients

• Italian spice mix: 3 tsp
• Beer: 1 glass
• Finely chopped garlic: 2 tbsp
• Ground black pepper: to taste
• Chicken legs: 500 g

Cooking steps

1. Mix all the ingredients together.

   Required ingredients:

   • Italian spice mix: 3 teaspoons
   • Beer: 1 glass
   • Finely chopped garlic: 2 tablespoons
   • Ground black pepper:  to taste
   • Chicken legs: 500 g

2. Pour in the chicken, mix well.

   Required ingredients:

   • Chicken legs: 500 g

3. Place in the refrigerator for at least 8 hours.

4. Grill the chicken until cooked for about 4-5 minutes on each side.

   Required ingredients:

   • Chicken legs: 500 g