Spicy flatbread with chicken in sour cream
8 servings
45 minutes
Spicy flatbread with chicken in sour cream is a vibrant dish of Mexican cuisine that combines the rich flavors of creamy sauce, tender chicken meat, and spicy green chili. The origins of such dishes trace back to the traditions of Mexican fiestas, where tortillas with meat and sauces formed the basis of festive tables. The crispy flatbread soaked in aromatic sour cream and melted cheese creates a perfect blend of softness and spiciness. This dish is ideal for a cozy family dinner as well as for fun parties with friends. It can be served with refreshing guacamole or spicy salsa, making the taste even richer and more diverse. Each serving is a gastronomic journey into the unique world of Mexican cuisine.
1
In a pan, fry diced chicken and onion in oil.
- Chicken breast fillet: 250 g
- Onion: 1 head
- Vegetable oil: 1 tablespoon
2
Divide the cooked chicken evenly into 8 tortillas. Add 1 1/2 tablespoons of grated cheese to each tortilla.
- Monterey Jack Cheese: 200 g
- Tortillas: 8 pieces
3
Roll the flatbreads and place them seam side down in a baking dish.
4
Melt the butter in a medium-sized saucepan. Add the flour. Bring to a boil, stirring frequently.
5
Remove from heat. Add sour cream and green chili. Drizzle the sauce evenly over the flatbreads.
- Butter: 60 g
- Wheat flour: 0.3 glass
- Sour cream 20%: 1 glass
- Green pepper: 120 g
6
Sprinkle with the remaining grated cheese and bake at 180°C for 20 minutes, until the cheese melts and the sauce around the edges of the baking dish starts to bubble.
- Monterey Jack Cheese: 200 g